Dear colleagues and prospective students,
The final entry list for the enrollment in the first year of First Cycle of studies in the academic year 2018/ 2019 can be downloaded here.
Enrollment in the First Cycle of Studies will be conducted from September 17th to September 19h from 8 a.m. to 4 p.m. For the enrollment it is necessary to submit the following documentation to Student Services: Two photographs (50x60). Images must be like for personal documents. Enrollment and registration forms and index which you will receive in the Student Services. Medical certificate with the opinion of a psychologist. Proof of payment of tuition, semester and enrollment materials. Detailed instructions on payment you will receive in the Student Services or here. The final entry list for the enrollment in the first year of First Cycle of studies in the academic year 2018/ 2019 can be downloaded here. Enrollment in the Second Cycle of Studies will be conducted from September 17th to September 19h from 8 a.m. to 4 p.m. at the office No.409, IV Flour.
The final entry list for the enrollment in the first year of First Cycle of studies in the academic year 2018/ 2019 can be downloaded here.
Enrollment in the First Cycle of Studies will be conducted from September 17th to September 19h from 8 a.m. to 4 p.m. For the enrollment it is necessary to submit the following documentation to Student Services: Two photographs (50x60). Images must be like for personal documents. Enrollment and registration forms and index which you will receive in the Student Services. Medical certificate with the opinion of a psychologist. Proof of payment of tuition, semester and enrollment materials. Detailed instructions on payment you will receive in the Student Services or here. The final entry list for the enrollment in the first year of First Cycle of studies in the academic year 2018/ 2019 can be downloaded here. Enrollment in the Second Cycle of Studies will be conducted from September 17th to September 19h from 8 a.m. to 4 p.m. at the office No.409, IV Flour.